After quite a while of perfecting my spanish rub, I finally got one I really liked. This was my Spanish grilled chicken thighs. I rubbed them, marinated all day; then a simple grill.
On the side, spanish rice; and a simple salad (still garden lettuce), with red onion; and, a lemon vinaigrette. I had one to use up (basic recipe, olive oil, lemon juice, white wine vinegar, shallot, and ... I added a couple of green olives and pureed). It was so good, I am doing that again.
Great to serve with creamy corn; but, I needed to use up my lettuce first.
And leftover chicken and rice I used to make burritos yesterday. I found the chicken and rice hiding in the freezer; figured I might as well make something. I know Spanish/Mexican, but similar flavors. Added chicken, rice, and cheese to one; another chicken, beans, corn, salsa, and cheese; and, the last 2 - rice and beans w/cheese. Wrapped them all up in parchment, then foil; and, into the freezer. Perfect for a quick lunch or dinner.