Last night was salmon on the grill.
It was simply brushed with lemon butter, and lemon seasoning. Grilled and topped with Greek yogurt, mixed with shallot, garlic, parsley, dill, oregano, and lemon.
On the side, greens, onion, and cucumber from the garden and a Greek vinaigrette.
Tomatoes, stuffed with a 'stuffing mix, ie., stove top' and Feta cheese. Just grilled.
I keep a canister of the Stove Top in my pantry. It is a great pre-seasoned bread crumb mix; that, I can just use a bit when needed. Add a little to a cup with broth or water, warm up; then, toss in the Feta and stuff. Perfect in tomatoes.