Deb, I got the idea from Publix. They sell them in the seafood counter. But, theirs has less seafood, and mostly all bread. So, I decided to make my own version. A mix of crab, shrimp, and lobster, or clams, or scallops; depends what is on sale. I added sauteed celery, onions, pimentos; Old Bay, fresh bread crumbs, parsley, and lemon. Stuff in a giant clam shell; and, bake.
I make several up and freeze, just thaw and reheat.
Yes, homemade sauce. skins on - no cinnamon. Just cooked in 1/2 water, 1/2 cider.
ThreeOvens - nice looking steak!