As a legacy of my childhood, I love it! My Mom had to be extremely good at stretching our food $$ while Daddy was in the Phillipines & then after when he was trying to finish his engineering degree. She'd could make a roll of braunschweiger last for quite a while by adding mayo, chopped onion, sweet pickle relish & chopped hard-boiled eggs. I used to believe there was no better way to make a sandwich than to have her mixture slathered on bread. I still drool at the memory.