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Here's one for St. Louis Style Spare ribs on a smoker:
Dutch Oven rolls (using charcoal briquettes)
A 3 to 4 inch thick dry-aged Porterhouse Steak the size of a chuck roast grilled and slow cooked:
Check this guy out - he's pretty good.
Last Edited By: Red Apple Guy Jul 25 14 2:52 AM. Edited 1 time