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The "Cornbread Issues" thread reminded me of my personal "quest". ... I have always loved cornbread and made it a lot when I lived in the US, but I always relied on boxed mixes (or boxed mixes expanded by a recipe). Now I live in Iceland where I don't have a box-mix option and where cornmeal also cannot be found. BUT I did recently find and buy cornflour. Is there a way I can get from cornflour to cornbread? If there is, I'll be a happy camper ... I'll be able to have the cornbread I crave and I'll send Siggi back to that store to clear the shelf of their cornflour!