It's the season for winter squash. This year I grew some, for the first time ever. Two plants yielded some 20 butternut squash, probably more, I've given some away. I have been cubing it and roasting in a hot oven, after mixing the cubes with melted butter, brown sugar, a bit of salt, and some type of spice, like cinnamon, or a little cayenne. I roast until it starts to caramelize.
I'm delighted to have a stack of these waiting for me in the basement. I know I've made butternut squash soup, and would be interested in your good suggestions.