I have always wanted to make a real Reuben sandwich, but - alas - I cannot eat rye bread, so I was excited to find this variation of a Pastrami sandwich:
I could use gluten free ciabatta rolls - yeah!!
Also I happened to have some original US-apple butter (our German apple butter is very different, more like treacle).
Only problem seemed to be the pastrami, but to my delight one of our local groceries offered international specialties when the Olympics started, and between Spanish chorico and French garlic sausages I found - pastrami!! Yay!!
So DH and I hugely enjoyed our first ever pastrami sandwich
Nearly forgot to add that it took me exactly 22 minutes to put it together (I'm slow at grating cheese)