#2481 [url]

Aug 30 16 12:52 AM

Nancys Pantry wrote:

K9 Owned wrote:

Nancys Pantry wrote:

Nancys Pantry wrote:
Hi Team,

I know we get to say all of this in Best Of (beginning tomorrow), but I want each and every one of you to know that I have thoroughly enjoyed working alongside you.

Your enthusiasm, comradery and your amazing effort to complete challenges and cook until you dropped is truly to be commended.  You persevered through illness, work, puppy training and sleepless nights and it demonstrates what a team can do when they put their heart into a common goal.  image

You have been a great team and you're #1 in my book!!!!   Don't forget "Best Of" tomorrow!
image








 


Bringing this forward as I'm suffering from a little separation anxiety. LOL 

Hugs to you all,  image

Back at you doll.  It would be fun to play more cooking games but I post so few recipes that I'm not eligible for most of them.  I'll definitely be back next year and the one after that and after that....
Hugs to you all
 


The "For Your Consideration" tag doesn't require that you post recipes; although, you probably have plenty over on the "unmentionable site".  We would love to have an opportunity to make them and there are lots of great player recipes to choose from as well.

The "What's On the Menu" tag lets you make recipes from any blog or site that allows reviews.  You just note that your going to make them and then post when their done.

Hope you'll consider joining us.

 


And that goes for anyone on the team who would like to play in a tag game.

Don't forget that we also offer (down the line, of course) a Best of 2016 recipes tag and we're getting ready for our Football Pool tag game.

Come on over   : )


 

Last Edited By: Nancys Pantry Aug 30 16 2:11 AM. Edited 2 times.

Quote    Reply   

#2482 [url]

Aug 30 16 2:35 AM

Nancys Pantry wrote:

Nancys Pantry wrote:

K9 Owned wrote:

Nancys Pantry wrote:

Nancys Pantry wrote:
Hi Team,

I know we get to say all of this in Best Of (beginning tomorrow), but I want each and every one of you to know that I have thoroughly enjoyed working alongside you.

Your enthusiasm, comradery and your amazing effort to complete challenges and cook until you dropped is truly to be commended.  You persevered through illness, work, puppy training and sleepless nights and it demonstrates what a team can do when they put their heart into a common goal.  image

You have been a great team and you're #1 in my book!!!!   Don't forget "Best Of" tomorrow!
image









 


Bringing this forward as I'm suffering from a little separation anxiety. LOL 

Hugs to you all,  image

Back at you doll.  It would be fun to play more cooking games but I post so few recipes that I'm not eligible for most of them.  I'll definitely be back next year and the one after that and after that....
Hugs to you all
 


The "For Your Consideration" tag doesn't require that you post recipes; although, you probably have plenty over on the "unmentionable site".  We would love to have an opportunity to make them and there are lots of great player recipes to choose from as well.

The "What's On the Menu" tag lets you make recipes from any blog or site that allows reviews.  You just note that your going to make them and then post when their done.

Hope you'll consider joining us.

 


And that goes for anyone on the team who would like to play in a tag game.

Don't forget that we also offer (down the line, of course) a Best of 2016 recipes tag and we're getting ready for our Football Pool tag game.

Come on over   : )


 

Then I will certainly be back for those.Thanks!
 

Quote    Reply   

#2483 [url]

Aug 30 16 2:38 AM

Vickie wrote:
K9 Owned and Lauralie51,

I feel honored that you chose one of my posted recipes as one of your favorites (and the honorable mention for another recipe by K9!).  I've always felt that, with all the recipes to choose from, it's such a great feeling when a player picks one of my recipes to make.  But to have it listed as one of the best is such a thrill.  Thank you, I'm so glad you enjoyed the recipes you gave a 'shout out' as one of your favorites.  

Vickie

You are very welcome.  Both my husband and I thank you for posting them.  They will be enjoyed many times!

Quote    Reply   

#2484 [url]

Aug 30 16 12:43 PM

twissis wrote:

Stacy G wrote:
Really Captain...no soups on the SI 15 for NYC?  image

What were you thinking...when I think of all the New York soups out there...like New England Clam chowder...wait, uh...French Onion!...wait, no...um Vishysoisse!  Borscht?  Gumbo? Okay, never mind. image

Nancy...who picked soup??  Okay. Wait, Manhatten Clam...but really who likes that soup.  Ick.  image (I crack myself up sometimes).


 

Ok Stacy, has this "Sisters Soup Scandal" thing now become your way of haunting me for the rest of my cooking lifetime? Let me take a moment or 2 & set the record straight for you on my "thinking". There were no soups made for Greece. image I doubt French onion, Borscht or Gumbo would have been valid options, but they were also not made. image New England or Manhattan Clam Chowder might have been good choices, but they were not made either. image There were some soup options for NY, however. Anna & I both made Mikekey's Carrot Vishysoisse (1 of my Best of Quest), but it had little to recommend being chosen for the Team 15 except its name. image I had a serious debate w/myself over Anna & Janin's soup completions, but there were just so many classic recipes made for New York that would have been eliminated in order to make room for them. image SOUP just wasn't a specific target in my mind at the time I chose for the NY list. image btw, I don't recall you making any soup for the NY region. What were you thinking? image ... Why don't you come join some of your Sisters in the other games. We would be able to continue our verbal jousting for their amusement. imageimage  

won-ton soup...tortilla soup...consomme....

Quote    Reply   

#2485 [url]

Aug 30 16 2:02 PM

Stacy G wrote:

Lauralie51 wrote:

twissis wrote:

Lauralie51 wrote:

twissis wrote:

Lauralie51 wrote:

[quote="Lauralie51"]






 



MY SCORE CORRECTIONS
Big Apple Adventure - 5 Points
Greece - 55 Points
New York - 70 Points

GRAND TOTAL = 130

Thx Lori - I think there are still 2 more things to be scored .. The Best of Quest & the Olympic Bingo. I hope I'll be able to start completing our Scorecard soon so I c San have the Challenges, SI's & other bonuses entered & just have to add the BoQ & OB at the end. image Adriana gets here in 5 days & all my family in 7 days, so I have a lot to do. Busy, busy, busy ... that will be me!

MP now I am the boss here and I am going to help you!! image image image Seriously I can do the best of and bingo scoring or I can get the whole scorecard finished up. In fact that is a good idea....you let me do this and you take a break! Dont worry about any of this and concentrate on how much fun you will have with friends and family coming to visit. I am sure you are planning menus and getting things done around the house so I will step in and be you. 

MP, I think Siggi called Lori and told her that you had dishes piling up in the sink...
[/quote]
imageShhh Stacy we were supposed to keep that a secret. image image

Quote    Reply   

#2486 [url]

Aug 30 16 2:53 PM

Leggy Peggy wrote:

Leggy Peggy wrote:
Lori -- I haven't forgotten about the sourdough starter recipe. I can't find the one I used, 
but that's not surprising because I got it started about five years ago. But I found one that
should work for you. I find this website extremely helpful on all things bread, so I bet it
will be of help to you. 
Here's the link
http://breadtopia.com/make-your-own-sourdough-starter/
Let me know if you want more detail about sourdough starter or recipes. 
Same goes for anyone else who is interested. Sourdough really is an easy bread to make
once you get going. I'm very happy to help anyone even though I'm not an expert, just 
an enthusiast.
My direct email address is peggybright at hotmail dot com
It's better to use that yuku funmail, because I never check that. Just not used to it.

And a big thank you Mary Pat and Lori for their leadership and hard work on this quest.
I am so impressed. And a big thank you as well to all my teammates. I haven't done a
ZWT in ages and this is my first quest. What a wonderful re-introduction. 

So when is anyone coming to Australia? In person?

It's been such a whirlwind of activity here. Mary Pat and Lori, you have been amazing on this scoring exercise. 
I'm exhausted just looking at your efforts. So with all this activity I thought the above might have been missed. 
So Lori if you or anyone else is interested in sourdough starter and bread, here are some details. 

Wish I could send you some of my starter. It's five years old now and it keeps well. During our travels, I have 
successfully 'parked' it in the fridge, well covered, for up to three months. I also keep a small amount of 
​back-up in the freezer. 

So if anyone wants more info, please use my email address of peggybright at hotmail dot com.

And a big thank you to everyone involved here. As Lesley has so eloquently said, this has been an awesomeand supportive team. I feel so honoured to have played a small part here and really value the chance to have 
reconnected with you all. 

I'm probably too swamped (and travel too much) to participate in other games, but this has been such a treat. 
And a lot of good food too, but the companionship really outshines everything else.

We're off to India in early October and not home until the end of November. One of our daughters just returned
home from her five weeks in Rio de Janeiro (in relation to work and the Olympics). Soon after the daughter who 
lives in Paris will be home for Christmas and New Year.

I'll do my best to keep tabs on all of you. 
 

Peggy I am so sorry, I did miss this your offer for your sourdough started help. I found two photos of my very last try with starter and the first one is hard to see but I did get the bubbles going and the second photo I think it took a nose dive for me. 

 imageimage
Cant remember but think it might have been duoynte that had the bread forum on Zaar and she was a sweetheart and tried to give me some tips but I just never got it right. Think I will be forever yeast challenged! imageThat is amazing your starter has stayed so well for five years! You've got the golden touch! I will email you soon hon!

Safe travels and have a wonderful time in India. Friends of ours went a few years ago for church and they posted photos of their trip. OH MY GOSH the spice shop they stopped at I swear I could actually smell all those spices and the fabrics beautiful bright colors with the gold trim....gorgeous! For being a poor country the people always seemed to be smiling and the kids playing like any other kid having fun. 

Have wonderful holidays with your daughters both being home with you!! I am sure we will all "see" each other here and on FB so this is not goodbye. I have really enjoyed getting to know you better and spending this time with you. image image image

Quote    Reply   

#2487 [url]

Aug 30 16 2:55 PM

twissis wrote:
Yup, some people just cannot accept the truth!

image     

Our teacher asked me what my favorite animal was and I said "Fried chicken." 
She said I wasn't funny, but she couldn't have been right because everyone else laughed. My parents told me to always tell the truth and I did. Fried chicken is my favorite animal. So I told my dad what happened and he said my teacher was probably a member of PETA. He said they love animals very much. I do too, especially chicken, pork and beef.

Anyway, my teacher sent me to the principal's office. I told him what happened and he laughed too. Then he told me not to do it again.
 
     
The next day in class my teacher asked me what my favorite
 LIVE animal was. I told her it was chicken. She asked me why, so I told her it was because you could make them into fried chicken. She sent me back to the principal's office. He laughed even more and told me not to do it again.

I don't understand any of this. My parents taught me to be honest, but my teacher doesn't like it when I'm honest.

Today, my teacher asked me to tell her what famous military person I admired the most. I told her "Colonel Sanders." Can you guess where the hell I am now? 

OMG that was to cute Mary Pat!! image

Quote    Reply   

#2488 [url]

Aug 30 16 3:04 PM

Vickie wrote:
K9 Owned and Lauralie51,

I feel honored that you chose one of my posted recipes as one of your favorites (and the honorable mention for another recipe by K9!).  I've always felt that, with all the recipes to choose from, it's such a great feeling when a player picks one of my recipes to make.  But to have it listed as one of the best is such a thrill.  Thank you, I'm so glad you enjoyed the recipes you gave a 'shout out' as one of your favorites.  

Vickie

aww Vickie we need to thank you for sharing those recipes with us!  image imageDrew couldnt say enough about that steak and how much he wanted to make it again. Restaurant quality at home! image going to start playing the recipe tag games and football pool so we will be enjoying more of your recipes. image 

Quote    Reply   

#2489 [url]

Aug 30 16 5:41 PM

Altho the deadline isn't until late tonite, the Rd 3 Scorecard for the Sisters has been posted in the thread as required. A copy follows for you: 

image


image

Please note a slight change to this scorecard that is different than previous rounds. Please list all scoring points (SI's, step-ups, spotlights) after the recipe link in your Team 15.  There is no longer a separate scoring area for the step-ups or spotlights. We hope that this change will be easier for both the captains and the scoring team. image

Scoring Section ~ Round 3 ~

Greece:
Required Recipes - 15 points
Grill It Up - Greek Style challenge - 15 points
Big Fat Greek Wedding Feast challenge - 16 points
Pita - Stuff It challenge - 15 points
Mythical Greek Kids challenge - 16 points

Team 15 Selections - Greece
1.   twissis - http://www.food.com/recipe/greek-lamb-pilaf-with-cinnamon-170645 by Mrs Goodall (Stacy G) - Lamb = 5, Cinnamon = 5
2.   Lauralie51 - http://www.justapinch.com/recipes/main-course/pasta/greek-baked-ziti.html?p=244 by Nancys Pantry - Cinnamon = 5
3.   LifeIsGood - http://www.recipezazz.com/recipe/vasilis-pastitsio-10826 by JostLori
4.   K9 Owned - http://www.justapinch.com/recipes/main-course/other-main-course/moussaka-2.html#page1:comment2170261 by LifeIsGood -Cinnamon = 5
5.   K9 Owned - http://www.food.com/recipe/souvlaki-307689 by Lavender Lynn
6.   K9 Owned - http://www.justapinch.com/recipes/appetizer/meat-appetizer/greek-meat-filled-triangles.html#page1:comment2167176 by Daily Inspiration - Lamb = 5
7.   Stacy G - http://www.food.com/recipe/artichoke-heart-and-tomato-salad-460021 by sofie-a-toast - 3 Steps = 5
8.   Stacy G - http://www.food.com/recipe/perfect-tzatziki-sauce-491596 by sofie-a-toast
9.   Stacy G - https://cookingonpage32.wordpress.com/2016/07/21/grilled-haloumi/ by Leggy Peggy - Haloumi = 5
10. Janin - http://www.recipezazz.com/recipe/chopped-greek-salad-with-pita-chips-24583 by twissis - 3 Steps = 5
11. Annacia - http://www.food.com/recipe/greek-vegetable-dip-for-zwt6-423553 by twissis - 3 Steps = 5 
12. Leggy Peggy - http://www.food.com/recipe/broiled-mahi-mahi-with-parsleyed-tomatoes-and-feta-140432 by PanNan
13. Leggy Peggy - http://www.food.com/recipe/simple-greek-beet-salad-503006 by Lavender Lynn
14. Leggy Peggy - http://www.justapinch.com/recipes/sauce-spread/seasoning-mix/greek-seasoning.html by Annacia - Cinnamon = 5
15. Leggy Peggy - http://www.food.com/recipe/lamb-shanks-with-garlic-and-port-wine-pressure-cooker-193141 by Mrs Goodall (Stacy G) - Lamb = 5

Hidden Key Bonus: Does Not Apply to Greece


New York City:
Required Recipes - 15 points
Big Apple Adventures challenge - 12 points
Waldorf vs Wedge  challenge - 15 points
Your Deli or Mine? challenge - 12 points
Scandals, Tramps, and Thieves - 15 points

Team 15 Selections - New York City
1.   twissis - http://www.justapinch.com/recipes/breakfast/other-breakfast/n-y-c-smoked-salmon-breakfast-bagels.html by Annacia - 3 Steps = 5
2.   Lauralie51 - http://www.justapinch.com/recipes/main-course/beef/coney-islands-2.html by Mikekey
3.   Lauralie51 - http://www.justapinch.com/recipes/main-course/beef/classic-delmonico-steak-with-herbed-butter.html by Northwestgal - Unsalted butter = 5
4.   LifeIsGood - http://www.justapinch.com/recipes/salad/green-salad/parmesan-peppercorn-wedge-salad.html by Mikekey - 3 Steps = 5
5.   LifeIsGood - http://www.recipezazz.com/recipe/harlems-fried-chicken-and-buttermilk-waffles-24606 by ForeverMama - Maple Syrup = 5, Unsalted butter = 5
6.   LifeIsGood - http://www.justapinch.com/recipes/dessert/cake/lindys-new-york-cheesecake.html#page1:comment2165326 by lazyme
7.   K9 Owned - http://www.justapinch.com/recipes/main-course/pasta/favorite-spaghetti-and-meatballs.html#page1:comment2166650 by Kathy D - 3 Steps = 5
8.   K9 Owned - http://www.food.com/recipe/fall-apple-chicken-salad-with-maple-mustard-vinaigrette-489087 by Sofie-a-toast - Maple Syrup = 5
9.   K9 Owned - http://www.justapinch.com/recipes/salad/green-salad/versatile-salad-with-maple-dressing.html#page1:comment2166641 by Kathy D - Maple Syrup = 5, 3 Steps = 5 
10. Stacy G - http://www.recipezazz.com/recipe/new-york-new-york-pushcart-chicken-24158 by ForeverMama
11. MamiJ - http://www.justapinch.com/recipes/main-course/chicken/chicken-a-la-king-7.html#page1:comment2167774 by Northwestgal - Unsalted butter = 5, 3 Steps = 5
12. MamiJ - http://www.recipezazz.com/recipe/nyc-sicillian-style-square-pizza-24553 by Forever Mama
13. Annacia - http://www.justapinch.com/recipes/bread/biscuits/new-york-apple-biscuits.html#page1:comment2166807 by BK
14. Leggy Peggy - http://www.justapinch.com/recipes/main-course/casseroles/chicken-divan.html by Kathy D
15. Leggy Peggy - http://www.recipezazz.com/recipe/general-tsos-chicken---nys-craze-24611 by ForeverMama 

Gift Shop Selections:
1.   Susie D - https://cookingonpage32.wordpress.com/2015/09/21/johann-sebastian-pork/ by Leggy Peggy
2.   lazyme - http://www.justapinch.com/recipes/side/potatoes/syracuse-hot-salt-potatoes.html by Annacia - Unsalted butter = 5
3.   lazyme - http://www.justapinch.com/recipes/bread/savory-bread/bagel-with-lox.html by Linky
4.   lazyme - http://www.recipezazz.com/recipe/eggs-benedict-24216 by diner524 - English muffins = 5, Unsalted butter = 5
5.   BK - Classic Waldorf Salad  by Lavender Lynn

Hidden Key Bonus:  For the "Big Apple Adventures" Challenge, 3 Sisters (twissis, K9 Owned & Leggy Peggy) all posted on Page 2 & all mentioned a meal in their posts in PBs #31, #37 & #39 to be specific. The meals were described as a "Sunday Brunch Buffet", "light lunch" & "lunch included" to be even more specific. = 5 Points

Summary:
Greece:
Required recipes - 15 points
Grill It Up - Greek Style challenge - 15 points
Big Fat Greek Wedding Feast challenge - 16 points
Pita - Stuff It challenge - 15 points
Mythical Greek Kids challenge - 16 points

SI's - 40 points
Step Up! - 15 points
In the Spotlight - 0 points
Key bonus - 0 points
Subtotal: 132 points

New York City:
Required recipes - 15 points
Big Apple Adventures challenge - 12 points
Waldorf vs Wedge  challenge - 15 points
Your Deli or Mine? challenge - 12 points
Scandals, Tramps, and Thieves - 15 points

SI's - 45 points
Step Up! - 25 points
In the Spotlight - 0 points
Key bonus - 5 points
Subtotal: 144 points

Olympic Bingo Bonus - 28 points (Submitted in Olympic Bingo Bonus Thread)
Best of the Quest - 25 points (7 Sisters posted on Pg 1 & the last 2 at the top of Pg 2)

Total Points for Round 3 - 329 points


Quote    Reply   

#2491 [url]

Aug 30 16 7:39 PM

Leggy Peggy wrote:
Lori -- I haven't forgotten about the sourdough starter recipe. I can't find the one I used, 
but that's not surprising because I got it started about five years ago. But I found one that
should work for you. I find this website extremely helpful on all things bread, so I bet it
will be of help to you. 
Here's the link
http://breadtopia.com/make-your-own-sourdough-starter/
Let me know if you want more detail about sourdough starter or recipes. 
Same goes for anyone else who is interested. Sourdough really is an easy bread to make
once you get going. I'm very happy to help anyone even though I'm not an expert, just 
an enthusiast.
My direct email address is peggybright at hotmail dot com
It's better to use that yuku funmail, because I never check that. Just not used to it.

And a big thank you Mary Pat and Lori for their leadership and hard work on this quest.
I am so impressed. And a big thank you as well to all my teammates. I haven't done a
ZWT in ages and this is my first quest. What a wonderful re-introduction. 

So when is anyone coming to Australia? In person?

I would be interested. I've never tried my own sourdough. I'm fairly good with bread baking but just never attempted the sourdough starter. Thanks!

Going to Australia is a dream...make that a goal....for us. We need to wait until our 'kids' our a bit more financially independent. We have 1 more year of paying for college (then she is going to take on the responsibility of grad school). I'm sure we still won't be completely 'out of the woods' by the end of the year - but in better shape to start thinking about some international travel. I hope! Australia is #1 on my husband's list - and in my top 5. 

How was your daughter's experience in Rio?! It will be nice for you to have your other daughter back, too!! Happy days. 

Quote    Reply   

#2492 [url]

Aug 30 16 7:44 PM

Nancys Pantry wrote:

Nancys Pantry wrote:
Hi Team,

I know we get to say all of this in Best Of (beginning tomorrow), but I want each and every one of you to know that I have thoroughly enjoyed working alongside you.

Your enthusiasm, comradery and your amazing effort to complete challenges and cook until you dropped is truly to be commended.  You persevered through illness, work, puppy training and sleepless nights and it demonstrates what a team can do when they put their heart into a common goal.  image

You have been a great team and you're #1 in my book!!!!   Don't forget "Best Of" tomorrow!
image



 


Bringing this forward as I'm suffering from a little separation anxiety. LOL 

Hugs to you all,  image

Me too! You were simply the best. Thank you!! image

Quote    Reply   

#2493 [url]

Aug 30 16 7:49 PM

That was such a sweet and incredible story, Twister. Thank you for sharing! 

Thank you TEAM for making this such a fun event this summer. I enjoyed coming to this thread so much and will miss all of you a lot! I'll try to get to the games - but with grad school and work starting, it might be hard to find the time. Thank you to Twister and Lori for EVERYTHING you did to make this team run so well and for all of the hours you put in. Nancy, you were the perfect guide. Big hugs to all! image

Quote    Reply   

#2496 [url]

Aug 31 16 4:47 AM

Baby Kato said that there are some wonderful photographers here
I would love to see your photos.
If anyone would like to post your photos in the photo forum,please
feel free to do so.
It's called " Ready,Set, Shoot 2"

 

Quote    Reply   

#2497 [url]

Aug 31 16 5:46 AM

twissis wrote:
Altho the deadline isn't until late tonite, the Rd 3 Scorecard for the Sisters has been posted in the thread as required. A copy follows for you: 

image


image

Please note a slight change to this scorecard that is different than previous rounds. Please list all scoring points (SI's, step-ups, spotlights) after the recipe link in your Team 15.  There is no longer a separate scoring area for the step-ups or spotlights. We hope that this change will be easier for both the captains and the scoring team. image

Scoring Section ~ Round 3 ~

Greece:
Required Recipes - 15 points
Grill It Up - Greek Style challenge - 15 points
Big Fat Greek Wedding Feast challenge - 16 points
Pita - Stuff It challenge - 15 points
Mythical Greek Kids challenge - 16 points

Team 15 Selections - Greece
1.   twissis - http://www.food.com/recipe/greek-lamb-pilaf-with-cinnamon-170645 by Mrs Goodall (Stacy G) - Lamb = 5, Cinnamon = 5
2.   Lauralie51 - http://www.justapinch.com/recipes/main-course/pasta/greek-baked-ziti.html?p=244 by Nancys Pantry - Cinnamon = 5
3.   LifeIsGood - http://www.recipezazz.com/recipe/vasilis-pastitsio-10826 by JostLori
4.   K9 Owned - http://www.justapinch.com/recipes/main-course/other-main-course/moussaka-2.html#page1:comment2170261 by LifeIsGood -Cinnamon = 5
5.   K9 Owned - http://www.food.com/recipe/souvlaki-307689 by Lavender Lynn
6.   K9 Owned - http://www.justapinch.com/recipes/appetizer/meat-appetizer/greek-meat-filled-triangles.html#page1:comment2167176 by Daily Inspiration - Lamb = 5
7.   Stacy G - http://www.food.com/recipe/artichoke-heart-and-tomato-salad-460021 by sofie-a-toast - 3 Steps = 5
8.   Stacy G - http://www.food.com/recipe/perfect-tzatziki-sauce-491596 by sofie-a-toast
9.   Stacy G - https://cookingonpage32.wordpress.com/2016/07/21/grilled-haloumi/ by Leggy Peggy - Haloumi = 5
10. Janin - http://www.recipezazz.com/recipe/chopped-greek-salad-with-pita-chips-24583 by twissis - 3 Steps = 5
11. Annacia - http://www.food.com/recipe/greek-vegetable-dip-for-zwt6-423553 by twissis - 3 Steps = 5 
12. Leggy Peggy - http://www.food.com/recipe/broiled-mahi-mahi-with-parsleyed-tomatoes-and-feta-140432 by PanNan
13. Leggy Peggy - http://www.food.com/recipe/simple-greek-beet-salad-503006 by Lavender Lynn
14. Leggy Peggy - http://www.justapinch.com/recipes/sauce-spread/seasoning-mix/greek-seasoning.html by Annacia - Cinnamon = 5
15. Leggy Peggy - http://www.food.com/recipe/lamb-shanks-with-garlic-and-port-wine-pressure-cooker-193141 by Mrs Goodall (Stacy G) - Lamb = 5

Hidden Key Bonus: Does Not Apply to Greece


New York City:
Required Recipes - 15 points
Big Apple Adventures challenge - 12 points
Waldorf vs Wedge  challenge - 15 points
Your Deli or Mine? challenge - 12 points
Scandals, Tramps, and Thieves - 15 points

Team 15 Selections - New York City
1.   twissis - http://www.justapinch.com/recipes/breakfast/other-breakfast/n-y-c-smoked-salmon-breakfast-bagels.html by Annacia - 3 Steps = 5
2.   Lauralie51 - http://www.justapinch.com/recipes/main-course/beef/coney-islands-2.html by Mikekey
3.   Lauralie51 - http://www.justapinch.com/recipes/main-course/beef/classic-delmonico-steak-with-herbed-butter.html by Northwestgal - Unsalted butter = 5
4.   LifeIsGood - http://www.justapinch.com/recipes/salad/green-salad/parmesan-peppercorn-wedge-salad.html by Mikekey - 3 Steps = 5
5.   LifeIsGood - http://www.recipezazz.com/recipe/harlems-fried-chicken-and-buttermilk-waffles-24606 by ForeverMama - Maple Syrup = 5, Unsalted butter = 5
6.   LifeIsGood - http://www.justapinch.com/recipes/dessert/cake/lindys-new-york-cheesecake.html#page1:comment2165326 by lazyme
7.   K9 Owned - http://www.justapinch.com/recipes/main-course/pasta/favorite-spaghetti-and-meatballs.html#page1:comment2166650 by Kathy D - 3 Steps = 5
8.   K9 Owned - http://www.food.com/recipe/fall-apple-chicken-salad-with-maple-mustard-vinaigrette-489087 by Sofie-a-toast - Maple Syrup = 5
9.   K9 Owned - http://www.justapinch.com/recipes/salad/green-salad/versatile-salad-with-maple-dressing.html#page1:comment2166641 by Kathy D - Maple Syrup = 5, 3 Steps = 5 
10. Stacy G - http://www.recipezazz.com/recipe/new-york-new-york-pushcart-chicken-24158 by ForeverMama
11. MamiJ - http://www.justapinch.com/recipes/main-course/chicken/chicken-a-la-king-7.html#page1:comment2167774 by Northwestgal - Unsalted butter = 5, 3 Steps = 5
12. MamiJ - http://www.recipezazz.com/recipe/nyc-sicillian-style-square-pizza-24553 by Forever Mama
13. Annacia - http://www.justapinch.com/recipes/bread/biscuits/new-york-apple-biscuits.html#page1:comment2166807 by BK
14. Leggy Peggy - http://www.justapinch.com/recipes/main-course/casseroles/chicken-divan.html by Kathy D
15. Leggy Peggy - http://www.recipezazz.com/recipe/general-tsos-chicken---nys-craze-24611 by ForeverMama 

Gift Shop Selections:
1.   Susie D - https://cookingonpage32.wordpress.com/2015/09/21/johann-sebastian-pork/ by Leggy Peggy
2.   lazyme - http://www.justapinch.com/recipes/side/potatoes/syracuse-hot-salt-potatoes.html by Annacia - Unsalted butter = 5
3.   lazyme - http://www.justapinch.com/recipes/bread/savory-bread/bagel-with-lox.html by Linky
4.   lazyme - http://www.recipezazz.com/recipe/eggs-benedict-24216 by diner524 - English muffins = 5, Unsalted butter = 5
5.   BK - Classic Waldorf Salad  by Lavender Lynn

Hidden Key Bonus:  For the "Big Apple Adventures" Challenge, 3 Sisters (twissis, K9 Owned & Leggy Peggy) all posted on Page 2 & all mentioned a meal in their posts in PBs #31, #37 & #39 to be specific. The meals were described as a "Sunday Brunch Buffet", "light lunch" & "lunch included" to be even more specific. = 5 Points

Summary:
Greece:
Required recipes - 15 points
Grill It Up - Greek Style challenge - 15 points
Big Fat Greek Wedding Feast challenge - 16 points
Pita - Stuff It challenge - 15 points
Mythical Greek Kids challenge - 16 points

SI's - 40 points
Step Up! - 15 points
In the Spotlight - 0 points
Key bonus - 0 points
Subtotal: 132 points

New York City:
Required recipes - 15 points
Big Apple Adventures challenge - 12 points
Waldorf vs Wedge  challenge - 15 points
Your Deli or Mine? challenge - 12 points
Scandals, Tramps, and Thieves - 15 points

SI's - 45 points
Step Up! - 25 points
In the Spotlight - 0 points
Key bonus - 5 points
Subtotal: 144 points

Olympic Bingo Bonus - 28 points (Submitted in Olympic Bingo Bonus Thread)
Best of the Quest - 25 points (7 Sisters posted on Pg 1 & the last 2 at the top of Pg 2)

Total Points for Round 3 - 329 points

Awesome job ladies!!! image image

Quote    Reply   

#2499 [url]

Aug 31 16 6:00 PM

image

Good Morning Sisters!
I dont want to say goodbye to any of you and was looking thru some quotes to help make it easier. I think this one says it perfectly, we wont see each other everyday like we did for the past few weeks but we will be thinking of each other. imageimage

As far as cooking I know we dont want to fall back into our rutt of the same thing every week so I am going to be playing a recipe tag game or two. It's fun looking thru all the recipes available to chose from and a lot easier having a menu to follow.

Mary Pat enjoy every minute with your grandson and give him as many hugs as you can! 

Last Edited By: Lauralie51 Sep 1 16 10:53 AM. Edited 2 times.

Quote    Reply   

#2500 [url]

Aug 31 16 6:32 PM

Aww Lori, that is so sweet. image   I'll miss everyone, too. I am in the habit of checking in here first thing in the morning. I'm sure I'll duck into the tag games here and there, even when my schedule starts to heat up and get busy.

Have a great day! image

Quote    Reply   
Add Reply

Quick Reply

bbcode help