#41 [url]

May 28 16 7:28 PM

ImPat wrote:
Last nights dinner on the side -

http://www.recipezazz.com/recipe/grilled-potato-hobo-packs-10343 by Luvcookn

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http://www.recipezazz.com/recipe/glazed-carrots-with-ginger-14302 by MsPia

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and the main dish on the plate was

http://www.justapinch.com/recipes/main-course/main-course-beef/hamburger-steaks-with-onion-mushroom-gravy.html?p=1 by breezermom

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Pat image image image

Hi Pat,
I like the potatoes & carrots,but WOW !!!
the hamburger steaks are AWESOME !!!! image


 

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#42 [url]

May 28 16 7:44 PM

twissis wrote:
Last nite was a games nite at our house -- A "dip & dessert" fest that began w/3 tags & elevated the concept of dbl-dipping to a new height. The dip(s) portion of the menu was made per the recipes, but presented the same .. Using the same plates, same bowls, same dippers, same background, etc. I'll come back later to post the dessert pic, but here are both of the dip(s) pics:

http://www.recipezazz.com/recipe/salmon-dip-14186 by ImPat
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http://www.recipezazz.com/recipe/broccoli-salad-dip-18191 by breezermom
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twissis,
I like the look of the Salmon dip,but give me a spoon and the Broccoli dip
and I wouldn't need anything else.

 

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#45 [url]

Jun 1 16 1:04 AM

This was our Sun. night dinner(5/29)
A wonderful roast which I put in the crockpot with carrots and onions.
And served that with peas ,mashed spuds, and gravy.
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And I've got plenty of leftovers. And some of you know how much I love
my leftovers.

 

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#48 [url]

Jun 3 16 4:15 AM

TeresaS wrote:
I've been busy making yummy food...

http://www.recipezazz.com/recipe/microwaved-corn-on-cob-9922 by Dissie

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http://www.food.com/recipe/mongolian-meat-sticks-469371 by Nancy

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http://www.food.com/recipe/savoury-onion-potatoes-86937?photo=280332 by BK

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http://www.recipezazz.com/recipe/caramelized-chicken-wings-22679 by LBK

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Everything looks just AWESOME !!!
I especially love the way the corn looks.

 

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#53 [url]

Jun 4 16 6:52 AM

Chef shapeweaver wrote:
All lot of people would take leftover Pot Roast and put it over mashed spuds or toast
But not me, I decided to put it over fries. After all it's a starch isn't it ?image
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That looks so yummy...and yes fries are a starch...looks like you are a great image

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#54 [url]

Jun 4 16 9:09 PM

http://www.recipezazz.com/recipe/carrot-raisin-pecan-chicken-salad-23779 by twissis ... Served this chicken salad on flatbread quarters as part of my weekly family brunch. I had to be watchful to make sure everyone got at least 1 piece. Good thing I was because there wasn't a scrap left. I just posted the pic to the recipe, but it's awaiting moderation & not showing on the recipe pg yet. I have 2 more tag completions in progress, so will be back later when I've finished the reviews & all the "detail work".

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#56 [url]

Jun 5 16 12:48 AM

TeresaS wrote:

Chef shapeweaver wrote:
All lot of people would take leftover Pot Roast and put it over mashed spuds or toast
But not me, I decided to put it over fries. After all it's a starch isn't it ?image
image



 

That looks so yummy...and yes fries are a starch...looks like you are a great image

Thanks so much for the compliments.

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