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Jun 27 15 5:55 AM

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About an hour ago I made a simple homemade egg noodle pasta in the KA stand up mixer.
The recipe directions say to set the pasta noodles aside to dry but no time was indicated.
What would be the time necessary to dry out the pasta? I plan on cooking the noodles tonight for dinner.

Thanks!

 

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Last Edited By: Cookgirl Jun 27 15 6:13 AM. Edited 1 time

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Jun 27 15 10:47 AM

If not freezing them for later on; I usually just hang them over a rolling pin lightly dusted with flour or semolina until I cook them that night. But, I often just cook them right away.

Kim ~ Eat, Live, and Love! 

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