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I have a recipe request again: Anyone have any good recipes for egg yolks, besides custard?
My husband needs to loose 100 lbs, and has been eating a lot of egg whites. Egg whites cost about 3 times the price of whole eggs, so I have just been separating the whites myself, but am at a loss as to what to do with the yolks. He has been following this particular meal plan for less than a week, and I already have about 20 yolks. I hate to waste good food, but can't think of anything besides custard and scrambling them with a few regular eggs for my son. I have heard that they freeze well, but don't want a freezer full of yolks without purpose though