Maito, I would like to share the cake with all of you as I did with my friends in Greece. I prepared 5 of those small cheesecakes, I was lucky that I found that this worked perfectly with the clay molds of the local yogurt. I though I was working in a bakery! The recipe was what I need: only a few ingredients as during holidays I can't keep too many ingredients at home. I bough a lot of cheese (ricotta similar) some had been enjoyed as salad and the rest transformed in those cakes! The farmer ingredients there are so good!
Joy, thanks, the palates for the cake were a good bargain in the one Euro shop and the towel simply paper; I found they fit perfectly together.
For the jam: in the morning I saw the sun coming into the kitchen and highting the jars and loved the color; I was just coming into the kitchen with second batch of rose petals, in this way I found the inspiration and decided to post the recipe. Sometimes I need an inspiration for my photos!