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I have about half a loaf (3-4 cups?) of cubed kalamata bread to use up (left over from fondue night). No idea what to do with it! We are vegetarian so a stuffing doesn't make much sense and we don't like eggs much so neither does a strata. There is too much to make croutons - I'd never use them all in time! If only it was plain bread, than I would be all over a bread pudding but unfortunatley the kalamata olives make it too savory.
Any brilliant ideas/recipes out there? Thanks a ton in advance!