This looks fancy; but, actually easy. Orzo, which cooks very quick, roasted asparagus ... line a pan with foil for NO clean up, the fish ... a quick pan saute; and, the hollandaise made in a blender.One (1) lemon cut in half. 1 half squeezed and the half thrown right in the orzo as it cooks. Finish with s/p and a drizzle of olive oil.The asparagus ... the other lemon half squeezed over the asparagus, a little olive oil, lemon pepper, and kosher. Tossed and roasted.The fish ... egg whites to dip the fish, then into a spicy cayenne flour mix. Pan sautee. Also, the other lemon half right in the pan which is squeezed over the fish.Finish, an orange and lemon hollandaise, using the leftover egg yolks. Also, added some hot sauce, dill, tarragon, and parsley. Poured over the rice, asparagus, and fish.
You can also make this with chicken as well.