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Apr 3 15 2:30 AM

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Palmiers/Pinwheels – roll the assembled pastry into a rough rectangle, it can be a raggedy one.  Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Pecans & Maple Sugar, Ham and Cheese, Dried Fruit & Brown Sugar, whatever you’ve got.  Roll up the pastry from one long edge, moisten the far edge and seal the roll. EITHER place sealed side down on a greased baking sheet, glaze and sprinkle the top as appropriate, bake till crisp and golden and then slice into pinwheels OR slice before baking, lay cut side up on the baking tray and cook like that.  The second option is good when using cheese as it goes all melty and yum



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http://cheese.food.com/recipe/leftover-pasties-232439?photo=83320

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http://www.food.com/recipe/tasty-cheese-and-sesame-nibbles-467753

Palmiers/Pinwheels – roll the assembled pastry into a rough rectangle, it can be a raggedy one.  Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Pecans & Maple Sugar, Ham and Cheese, Dried Fruit & Brown Sugar, whatever you’ve got.  Roll up the pastry from one long edge, moisten the far edge and seal the roll. EITHER place sealed side down on a greased baking sheet, glaze and sprinkle the top as appropriate, bake till crisp and golden and then slice into pinwheels OR slice before baking, lay cut side up on the baking tray and cook like that.  The second option is good when using cheese as it goes all melty and yum.

There is so much that you can do with some left over pastry. from making just a few jam tarts, to mini pasties or just a few nibbles, specially if its puff pastry - that makes delicious nibbles. where shortcrust makes great jam tarts and mini tips fort a pot pie.

http://www.food.com/recipe/pesto-pastry-stars-184466

http://www.food.com/recipe/raspberry-pastry-roll-ups-174796

http://www.food.com/recipe/cheese-pastries-vegetarian-epicure-218651


What do you do when you have left over pastry? do share please

 
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Apr 6 15 1:35 AM

When I have leftover it is just a few scaps so I just put it on a baking sheet and sprinkle with a little sugar and bake to make kind of a funky cookie, this goes back to my childhood as that is what my grandmother would have my brother and myself do while she was making pies.

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