#1 [url]

Jan 22 15 7:58 PM

Deb, if you mean me ... you are right. I grill everything. I like my grill way more than my oven/stove.

I know that Hawaii does grill fish on pineapple planks; but, personally, I have never tried it.

I have cooked on orange and grapefruit slices, wood planks, banana leaves. I can't wait to try it.
I think I may make a cucumber, pineapple, jalapeno salsa with the pineapple I cut up - to serve with the grilled fish.

I know a thin fish would not work best; I think a thicker fish, like Mahi or Grouper would work better.
Thx for sharing this great idea. I have plenty of fish in my freezer; so, that looks pretty tasty!!

Kim ~ Eat, Live, and Love! 

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#3 [url]

Jan 23 15 7:46 PM

Pineapple, cucumber, jalapeno salsa is really good with fish. The cucumber and jalapeno cut the sweetness a bit. I add a little red pepper, onion, lime, and cilantro. Even orange juice vs lime also works really well.

I make an orange, cucumber, fennel salsa that is killer over grilled cod or halibut.

Kim ~ Eat, Live, and Love! 

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