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Jan 4 15 10:49 PM

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Lo-Mein is a favorite of mine.  I love the crunchy vegetables with perfectly sauced noodles, lite on the noodles please.  I usually make it vegetarian as I like it as a side to grilled Asian skewers or wings.  I don't like it heavly sauced and I do use Lo-Mein noodles, not spaghetti noodles.  Here are a few recipes I like.

http://www.seriouseats.com/recipes/2014/06/lo-mein-shiitake-cabbage-recipe.html

http://thewoksoflife.com/2014/09/vegetable-lo-mein/

http://www.marthastewart.com/863967/lo-mein-pork

Favorites?

Diana

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