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Jan 4 15 4:22 AM

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I really enjoy Chinese vegetables and always have some in my fridge especially  Bean shoots, chinese cabbabe and snap peas which I often use in tossed salads as well.

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http://www.food.com/recipe/stir-fried-vegetables-cabbage-chinese-mushrooms-and-broccoli-187534 
http://www.food.com/recipe/chinese-vegetables-475004 
 http://www.food.com/recipe-finder/all/chinese-vegetables?pn=3 
 
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Broccoli, mushrooms, leeks, capsicum, bean shoots bok choy, chinese leaf, asparagus, onion all makes a wonderful stir fry although this dish shows some meat you really don't need to add it at all!

whats your favorite vegetetable Chinese meal?
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#1 [url]

Jan 4 15 8:08 PM

http://chinese.food.com/recipe/egg-foo-yung-24687, one of my favorites
Of course, Fried Rice, which is in another post.
http://www.cookingchanneltv.com/recipes/kelsey-nixon/shrimp-lo-mein.html, this is the best I have found so far. I do a few tweaks, but good. I make this Vegetarian which I love
Eggs Rolls of course
http://simplecookingstudio.com/Shanghai%20Bok%20Choy%20Stir%20Fry.html

Kim ~ Eat, Live, and Love! 

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#9 [url]

Jan 13 15 4:38 PM

duonyte wrote:
I was going to mention the long beans too. This recipe makes wonderful Szechuan style beans - they get nice and wrinkled, just like they are supposed to, but with so much less effort - http://www.food.com/recipe/szechuan-green-beans-13509

Thanks for that link, I am going to try it myself as soon as I can get some long beans :) and I really do like the Szechuan style of chinese cooking


Last Edited By: Joyfulcook Jan 14 15 3:59 AM. Edited 1 time.

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