Jan 4 15 4:22 AM

Tags : :


I really enjoy Chinese vegetables and always have some in my fridge especially  Bean shoots, chinese cabbabe and snap peas which I often use in tossed salads as well.



Broccoli, mushrooms, leeks, capsicum, bean shoots bok choy, chinese leaf, asparagus, onion all makes a wonderful stir fry although this dish shows some meat you really don't need to add it at all!

whats your favorite vegetetable Chinese meal?
Quote    Reply   

#1 [url]

Jan 4 15 8:08 PM

http://chinese.food.com/recipe/egg-foo-yung-24687, one of my favorites
Of course, Fried Rice, which is in another post.
http://www.cookingchanneltv.com/recipes/kelsey-nixon/shrimp-lo-mein.html, this is the best I have found so far. I do a few tweaks, but good. I make this Vegetarian which I love
Eggs Rolls of course

Kim ~ Eat, Live, and Love! 

Quote    Reply   

#9 [url]

Jan 13 15 4:38 PM

duonyte wrote:
I was going to mention the long beans too. This recipe makes wonderful Szechuan style beans - they get nice and wrinkled, just like they are supposed to, but with so much less effort - http://www.food.com/recipe/szechuan-green-beans-13509

Thanks for that link, I am going to try it myself as soon as I can get some long beans :) and I really do like the Szechuan style of chinese cooking

Last Edited By: Joyfulcook Jan 14 15 3:59 AM. Edited 1 time.

Quote    Reply   
Add Reply

Quick Reply

bbcode help