Those are just too pretty Deb. Gorgeous color and plating. Looks like a fantastic or appetizer; either way.
Tonight, I had meatballs (basic recipe); but, added spinach and Greek seasoning; and a little of my tomato/red pepper sauce to them.
My sauce ... I used my roasted tomatoes and peppers I made this fall. I roasted a mix of all tomatoes and mild and hot peppers w/ olives oil, garlic, and herbs. I took the sauce, cooked with red wine and pureed.
My pepper, horrible pic. Green bell; stuffed with brown rice, Feta, artichokes, onions, red pepper, and olives. I also spooned some of the sauce over the pepper.
My plate looked perfect; but, I had a guest. My friend sat down before me; and took my white plate, perfectly set up, and started to eat before the pic.
Sorry, this is the best I got. The pepper held up really good in the first plate; and, tastes much better than it looks.
And, lots of leftovers in the freezer; all in small baggies.