Thx Deb, I really prefer crustless. I used a blend of milk and half and half for a little richness; but, it had lots of veggies. Only 4 eggs for 6 pieces is really not too bad.
This was a nice dinner salad; I have to write this up as a recipe.
Mixed greens, avocado, white beans, cucumber, onion, tuna, and black olives. Dressing was lemon juice, olive oil, Italian seasoning, s/p. Very simple, but really tasty.