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Jan 1 15 5:47 PM

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Fried Rice - so easy! and tasty as well! If you are hoping to just heat it up later in the microwave pre-prepare this delightful dish.   heat up your wok adding some oil adding maybe about a teaspoon of grated ginger and garlic (not too hot to make it burn though... add a splash of sesasme oil, stir well, adding the rice and  some soya sauce dark and light to give it just that right taste, I then add  an omelette that I have cut in thin strips about half a cup of sliced spring onions and not much more - you dont need fancy fried rice as you dont want to take anything away from the dishes that you are serving.

 http://www.food.com/recipe/chinese-fried-rice-38748 
http://chinese.food.com/recipe/easy-fried-rice-20643 
http://chinese.food.com/recipe/chinese-restaurant-fried-rice-142346 
http://australian.food.com/recipe/microwave-fried-rice-94211 


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Fried Rice can be simply changed into a complete meal by adding almost any lovely left overs from cold meat to shrimp or vegetables as well.

how do you make your fried rice - please give us some ideas and tips..... by the way cold fried rice is always nice served as a rice salad at buffets and barbecues.
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#1 [url]

Jan 1 15 9:16 PM

Always a favorite of mine. It can be a nice side dish or main dish.

I like to use a short grain rice which is best; but, you can really use anything. Always cold too. Soy, fish sauce, eggs of course, scallions, carrots, bok choy, and often peas; are almost always in mine; plus the other spices, etc.

http://www.recipezazz.com/recipe/edamame-fried-rice-11688
http://www.recipezazz.com/recipe/edamame-fried-rice-11688

The first recipe; I like make what I call my house fried rice. It may have a little pork, chicken, and shrimp. But, you can really use anything.
I made it with duck once and it was delicious. It is a great way to clean out the fridge.

Kim ~ Eat, Live, and Love! 

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#4 [url]

Jan 2 15 7:20 AM

When I have extra rice; or even when making rice ... I often make extra and freeze. Great to have on hand. Easy to thaw, and then make fried rice.

Kim ~ Eat, Live, and Love! 

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#6 [url]

Jan 4 15 12:30 AM

kchurchill5 wrote:
When I have extra rice; or even when making rice ... I often make extra and freeze. Great to have on hand. Easy to thaw, and then make fried rice.

You know Kim, I always cook too much rice on purpose, so good to just be able to defrost and heat in the microwave. either already as fried rice, or serving with curry or chilli as well!
 


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#7 [url]

Jan 4 15 1:59 AM

Rice is great to have on hand in the freezer. I know; easy to cook; but, like 2 minutes from freezer to microwave and done. Just a great go to.

Kim ~ Eat, Live, and Love! 

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#8 [url]

Jan 4 15 5:01 AM

kchurchill5 wrote:
Rice is great to have on hand in the freezer. I know; easy to cook; but, like 2 minutes from freezer to microwave and done. Just a great go to.

Yep - its so instant, ready to go and nice and fluffy too!

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#10 [url]

Jan 8 15 1:31 AM

Sue Lau wrote:
I like all sorts of fried rice. My current obsession with it is kimchi bokkeumbap with a fried egg. I also like making fried rice with peking duck, lup cheong, or char siu.

I just have to make time to check out your blog but please share a couple of recipes here with us. I made a nice stir fry rice last night.
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I do fry garlic and ginger in sesame oil in the wok before I start, I served if with a peppered pork and a stir fry prawn dish that had chilli bean sauce in it :)


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