Wow! You guys really jumped on the challenges for this round! Are the recipes that good too? I haven't had a chance to look yet!
For me the challenges are things I like to do and the food isn't Asian or Tropical, so I am so ready for a change in cuisine and the recipes are more to my family's tastes this round. We lived/live very close to the largest Greek/American population in the USA (Tarpon Springs, FL), so love Greek food and I was born and raised in Ohio, so not that far from NY and like most all of that cuisine. I will say I was surprised by the recipes for Greece. I planned to make chicken souvlaki, the Greek rice, tetraziki sauce and the lemon/egg soup for next weekend's meal with my son and his girlfriend, but really no recipes for most of that menu. So now I am planning to make a NY Cheesecake for our dessert and then make other recipes similar to the ones I had hoped to find.
I still notice that many of the recipes I made for the last regions aren't on page one, hoping you just haven't updated it yet.