Jul 22 16 4:43 AM

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Welcome to the Culinary Quest!  Players are traveling the world one bite at a time.


END DATE: August 11 (11:59 pm Central Time)


Thai Curry Challenge: 
Thai Floating Market Challenge:  http://4foodfriendsandfun.yuku.com/topic/1704/Thai-Floating-Market-Challenge
Traditional Indonesian Dance Challenge:   http://4foodfriendsandfun.yuku.com/topic/1705/Traditional-Indonesian-Dance-Challenge
Indonesian Spice Challenge:   http://4foodfriendsandfun.yuku.com/topic/1706/Indonesian-Spice-Challenge

All Approved Thai and Indonesian recipes are listed below  

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ไหว้  - Welcome to Thailand - Land of a Thousand Smiles 

Thailand or Siam, as it was formerly known, is the world's 51st largest country by total area, totalling 513,120 square kilometres (198,120 sq mi); it is situated at the centre of the Indochinese peninsula in Mainland Southeast Asia; and is bordered by Myanmar, Laos, Cambodia, Malaysia, Vietnam, Indonesia and India. 


Thailand has hundreds of islands both in the Gulf of Thailand and in the Andaman Sea. The islands of the central Gulf of Thailand are mostly located near the coast. Some of the island groups in Thailand come in clusters of numerous individual islands: Phang Nga Bay has 67, the Mu Ko Chang National Park has 52, Tarutao National Marine Park has 51, and Mu Ko Ang Thong National Park has 42.  Formerly most of the islands in Thailand were uninhabited, today, many have been developed for tourism.


The population is largely rural, concentrated in the rice-growing areas of the central, northeastern, and northern regions.  The urban population is concentrated mostly in and around the Bangkok Metropolitan Area.  Bangkok is the capital and largest city, it is the political, commercial, industrial, and cultural hub of the country.  The Chatuchak Weekend Market in Bangkok is possibly the largest market in the world, selling everything from household items to live and sometimes endangered animals.


The official language is Thai; it is the principal language of education and government, and is spoken throughout the country. There are also several other minority languages, Lao, Kelantan-Pattani Malay, as well as varieties of Chinese spoken by the large Thai Chinese population.  Numerous tribal languages are also spoken. English is a mandatory school subject, but the number of fluent speakers remains low, especially outside the cities.

Thailand's climate is controlled by tropical monsoons, with an annual temperature of 28°C and high humidity.  The weather is generally hot and humid across most of the country for most of the year. The landlocked provinces are determined by three seasons; the hot season (March to May), the rainy season (May to November) and the cool season (November to February).  The southern, coastal regions of Thailand feature only two; (rainy season and dry season) making the weather in Thailand quite easy to understand and plan a trip around.


Thai culture is deeply influenced by religion, the belief system and values of Buddhism play a huge role in day-to-day life. Throughout the country, the most important values are respect, self-control, and a non-confrontational attitude.  Respect towards ancestors is an essential part of Thai spiritual practice, they have a strong sense of hospitality and generosity, but also a strong sense of social hierarchy.  Seniority is paramount in Thai culture, with elders traditionally ruling family decisions or ceremonies. Older siblings have duties to younger ones.

The traditional Thai greeting, the wai, is generally offered first by the younger of the two people meeting, with their hands pressed together, fingertips pointing upwards as the head is bowed to touch face to fingertips, usually coinciding with the spoken words "sawatdi khrap" for male speakers, and "sawatdi kha" for females.  Children are taught to wai before they start school, the wai is a sign of respect and reverence for another, similar to the namaste greeting of India and Nepal. 

Taboos in Thailand include touching someone's head or pointing with the feet, as the head is considered the most sacred and the foot the lowest part of the body. This tradition has been greatly influenced by India, China, Cambodia, and the rest of Southeast Asia.


In Thailand education is provided by a well-organized school system of kindergartens, primary, lower secondary and upper secondary schools, numerous vocational colleges, and universities. Education is compulsory up to and including age 14, with the government providing free education through to age 17.  The private sector of education is well developed and significantly contributes to the overall provision of education which the government would not be able to meet with public establishments.


Thailand's national religion, Theravada Buddhism, is central to modern Thai identity and culture, with active participation being among the hightest in the world. Thai Buddhism has evolved over time to include many regional beliefs originating from Hinnduism, Animism, as well as ancestor worship.  Muslims are the second largest religious group in Thailand, concentrated mostly in the southern provinces.


Thailand is a popular tourist destination, well known for its warm, friendly people, amazing food, hundreds of tropical islands, beautiful sandy beaches, stunning national parks, opulent royal palaces, numerous ancient ruins and ornate temples, museums, and also several World Heritage sites.  It offers quiet canals, riverside communities, hill tribes, flora and bird life, exotic animals, diving and archaeological sites, treks and tours, city nightlife, spas, cooking, buddhism and thai massage classes. Truly something for everyone. 


The best time to visit is between November and March, when the thai people are celebrating national and regional festivals, this is when the weather is at its best.  Asian tourists primarily visit Thailand for Bangkok and the historical, natural, and cultural sights in its vicinity while western tourists not only visit Bangkok and surroundings, but in addition often travel to the southern beaches and islands. The north is the chief destination for trekking and adventure travel with its diverse ethnic minority groups and forested mountains. Isan in the northeast hosts the fewest tourists.


Thailand's national symbol, the Asian elephant has dropped to an estimated 2,000 – 3,000, today there are more elephants in captivity than in the wild.  Although it is illegal, hunters have also decimated the populations of tigers, leopards, and other large cats, Asiatic black bear, Malayan sun bear, King cobras, crocodiles, white-handed lar, pileated gibbon and binturong. They are killed for their pelts or meat, which is considered a delicacy and also for their supposed medicinal properties.

Thai National Dish - Pad Thai


Thai and Indonesian cuisines are closely related to each other, with both having some of the same culinary influences.  They share many of the same ingredients, cooking styles and dishes because of their locality and climate; although these dishes may have slight variations. 

Each country in the world has its own food profile that reflects its culture, environment, ingenuity and values. Thai and Indonesian cooking is not about simplicity; it is about the juggling of disparate elements to create a harmonious finish; placing emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. 

Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter, and salty and is known for its enthusiastic use of fresh (rather than dried) herbs and spices.  Their cuisine have strong Chinese, Portuguese, Spanish, Indian, Persian, and Americas influences.  It also has huge influences from it's neigbors; Burma, northern and southern Loas, Cambodia, Vietnam, Malaysia and Indonesia.  They have mutually influenced one another over the course of many centuries, often sharing the same cultural background and ethnicity on both sides of the border, as well as climate and geography. 

The staple food in Thailand is rice, particularly a jasmine varitey rice, which is served at most meals.  A thai meal normally consists of rice with several dishes which form a harmonious contrast of flavors and textures as well as preparation methods.

Traditionally, a meal would have at least five elements: a dip or relish for raw or cooked vegetables (spicy chili sauce)  or (relish made of raw or cooked chilies and other ingredients, which are mashed together), or a dip enriched with coconut milk; these are the most crucial component of any Thai meal.  The other elements would include a clear soup, a curry or stew, a deep-fried dish and a stir fried dish of meat, fish, seafood, or vegetables.

Tom Yam Goong 

Traditional Thai dishes:
tom yam goong (soup), pad Thai (stir fried noodle dish), som tam (spicy papaya salad), massaman curry (Thai curry inspired by Persia), Red curry (mild Thai curry), green curry (Thai curry), Kaeng matsaman  (Thai - Muslim curry), Kaeng khae, (curry northern Thai), Kaeng hangle (Burmese curry), Ho mok ( curry souffle), Khao soi  (curry noodle soup), Kaeng som (hot and sour curry soup), Thai fried rice (rice dish), moo nam tok ( pork salad), salapao (steamed buns), kuaitiao rat na (fried rice-noodles), Chok - (rice porridge), Khao tom -  (rice soup), Tom chuet - (clear vegetable soup), Pathongko - (Thai version of the Chinese deep-fried bread), khanom chin - (fermented Thai rice noodles), Khao soi (northern Thai curry noodles), Khanom chin namya (rice noodles with fish sauce), roti canai (Thai flatbread), Khaep mu (pork cracklings), Kai yang (grilled chicken), Sai ua (grilled sausage), Pla nueng manao (steamed fish), Khanom chan (pudding), Khanom khrok (small coconut hotcakes), Sakhu sai mu (tapioca balls with pork)


Last Edited By: Baby Kato Jul 22 16 10:52 PM. Edited 1 time

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#1 [url]

Jul 22 16 4:49 AM

Welcome to Indonesia - The Indian Island 

The Republic of Indonesia, is a nation in Southeast Asia made up of thousands of volcanic islands, it is situated between the Indian and Pacific Oceans.  Indonesia shares land borders with Malaysian Borneo, Papua New Guinea and East Timor, it also shares maritime borders across narrow straits with Singapore, Malaysia, the Philippines and Palau to the north, and Australia to the south, and the indian territory of the Andaman and Nicobar Islands. 


With 13,466 islands, measuring 1,919,440 square kilometres (741,050 sq mi) and an estimated population of over 258 million people, it is the largest archipelagic country in the world.  About 6,000 of the islands are inhabited and are scattered over both sides of the equator. The largest Islands are Java, Sumatra, Borneo, New Guinea, and Sulawesi.  Indonesia's size, tropical climate, and archipelagic geography, support the world's second highest level of biodiversity.


Indonesia has a range of sea and coastal ecosystems, including beaches, sand dunes, estuaries, mangroves, coral reefs, seagrass beds, coastal mudflats, tidal flats, algal beds and small island ecosystems. That said, forests cover approximately 60% of the country. Throughout Indonesia you will find over 600 bird species and unique flora and fauna which are a mixture of Asian and Australsain species.


On the island of Java lies Indonesia's vibrant, sprawling capital, Jakarta, and the city of Yogyakarta, known for gamelan music and traditional puppetry. Java is the world's most populous island containing more than half of the country's population.  Indonesia consists of hundreds of distinct native ethnic and linguistic groups, of which the Javanese are the largest and are politically dominant. 


With more than 700 regional languages, the official language in Indonesia is Bahasa Indonesia, a variant of Malay, which borrows heavily from local languages such as Javanese, Sundanese, Minangkabau, etc.  Bahasa Indonesia is universally taught in schools and is primarily used in commerce, administration, education and the media.  Consequently, it is spoken by nearly every Indonesian though most speak other languages, with Javanese usually the first language learned.

Split by the equator, indonesia has an almost entirely tropical climate, with the coastal plains averaging 28°C, the inland and mountain areas averaging 26°C, and the higher mountain regions, 23°C. The area's relative humidity ranges between 70 and 90 percent.  Temperatures vary little from season to season, and Indonesia experiences relatively little change in the length of daylight hours from one season to the next; the difference between the longest day and the shortest day of the year is only forty-eight minutes, which allows crops to be grown all year.


Indonesia experiences a number of climates, mostly tropical rainforest (highest precipitation), followed by tropical monsoon and tropical savanna (lowest precipitation). The extreme variations in rainfall are linked with the monsoons. Generally speaking, there is a dry season (June to October), influenced by the Australian continental air masses, and a rainy season (November to March) that is caused by Asia and Pacific Ocean air masses.


The Country's National Motto "Bhinneka Tunggal Ika" - Unity in Diversity - Many Yet One,  articulates the diversity that shapes the country. 
Indonesia has about 300 ethnic groups, each with cultural identities developed over centuries. Traditional Javanese and Balinese dances, for example, contain aspects of Hindu culture and mythology, as do wayang kulit (shadow puppet) performances. 


Unesco recognized as Cultural Heritage the following: Wayang puppet theatre, Indonesian kris, batik and angklung, wood carving traditions and traditional carpentry, masonry, stone and woodwork techniques and decorations.  Indonesian batik has become the national costume. Textiles (batik, ikat, ulos and songket) that are created across Indonesia vary in style by region.


Eduction is complusory for twelve years and parents may choose between; state-run, non sectarian public schools, private or semi-private religious schools.


The Indonesian archipelago has been an important trade region since the 7th century, trading with China and India. Local rulers gradually absorbed foreign cultural, religious and political models from earlier centuries, thus Hindu and Buddhist kingdoms flourished. Indonesian history has been influenced by foreign powers drawn to its natural resources, Muslim traders and Sufi scholars brought islam, while European powers brought Christianity and fought one another to monopolize trade in the Spice Islands of Maluku.


Today, six religions are officially recognised in Indonesia; Islam, Protestantism, Roman Catholicism, Hinduism, Buddism and Confucianism. Indonesia is the world's most populous Muslim majority country.

This vast country has much to offer, from natural beauty, historical heritage to cultural diversity.  Indonesia boasts one of the longest coastlines in the world, with beautiful tropical white sand beaches, blue sky, and cultural attractions. These natural attractions are complemented by a rich cultural heritage that reflects Indonesia's dynamic history and ethnic diversity.  The ancient temples, ruins, palaces, state-owned museums, churches, forts and historical colonial buildings and religious festivals with Balinese dance-drama performances are some of the popular destinations for cultural tourism.


Indonesia is best known for its island resorts, volcanoes, rainforests, and jungles sheltering elephants, tigers and Komodo dragons. Two of the oldest botanical gardens in Asia are found in Indonesia; with rich collections of tropical plants. There are over 50 National parks, six are World Heritage Sites, each offer different biodiversity.

With 20% of the world's coral reefs (600 coral species), 3,000 different species of fish, deep water trenches, volcanic sea mounts, World War II wrecks, and an endless variety of macro life; scuba diving in Indonesia is excellent, inexpensive and is a memorable experience. Surfing, rafting, hiking and camping are also popular.  Urban tourism activities includes shopping, sightseeing, amusement parks, water parks, resorts, spas, nightlife and entertainment.


The national animal of Indonesia is the Komodo Dragon also known as the Komodo Monitor.  It is the largest species of lizard found in the islands (growing to a maximum length of 10 feet and in rare cases weighing up to 150 lbs). As a result of their size, these lizards dominate the ecosystems in which they live.

Many native species (Sumatran elephants, Sumatran tigers, Sumatran rhinoceros, Javan rhinoceros, orangutans and leopards) that were once abundant as far east as Bali, are now listed as endangered or critically endangered with the remaining populations found in national parks  and other conservation areas.

Indonesian National Dish - Tumpeng
Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor; it has a fondness for hot, spicy foods.  The dishes have rich flavors most often described as savory, hot, spicy, sweet, salty, sour and bitter.  This cuisine varies greatly by region and has had many different influences (Spanish, Portuguese, Dutch, Indian, Chinese, Polynesian, Melanesian, European and also the Middle East).  Java cuisine is mostly indigenous. 

Indonesian traditional meals usually consists of steamed rice, surrounded by vegetables and soup and meat or fish side dishes. Spices (notably chili), coconut milk, fish and chicken are fundamental ingredients. Nasi goreng, gado-gado, sate, soto and rendang are ubiquitous in the country and are considered national dishes.  The official dish is tumpeng.  

In Indonesia a typical family meal starts with the family members gathered around a table that is filled with steamed rice and several other dishes. Usually the oldest family member or the husband starts the meal, then the rest of the family will help themselves to the different dishes. All of the family members have their own personal plates that are first filled with steamed rice.  Each dish is served in a separate communal large plate or in bowls and each has its own serving spoons, which are used only to take parts of the dishes from the communal plate onto one's own personal plate. 

The main meal is usually cooked in the late morning, and consumed around midday. In many families there is no set meal time when all members are expected to attend. For this reason, most of the dishes are made so that they can remain edible even if left on the table at room temperature for many hours. The same dishes are then re-heated for the final meal in the evening.

Fruit is an important part of the Indonesian diet; eaten fresh, or made into juices, desserts, processed into savory and spicy dishes, fried (bananas), sweetened and preserved, or processed into crispy chips. 



Traditional Indonesian dishes:
rendang (spicy beef dish), Nasi goreng (national rice dish), nasi kuning (rice cooked with coconut milk and turmeric), ketupat (rice steamed in woven packets of coconut fronds), lontong (rice steamed in banana leaves), satay (grilled skewered meat), bakso (meat or fish balls), lumpia goreng (fried spring rolls), soto (national soup), tumpeng (cone shaped rice dish), ayam goreng (fried chicken), ayam bakar (grilled chicken), Mie goreng (fried noodle), rawon (dark beef soup), pandan cake (coconut tarts), pisang goreng (baked banana), gulai (Indonesian curry), mie koclok  - (chicken noodle soup), gudeg - green jack fruit sweet stew, sayur asem (sweet and sour vegetable soup), asinan (salad of pickled vegetables), kerak telor (spiced coconut omelette), klepon (green rice-flour balls with palm sugar filling), serabi (coconut milk pancakes topped with chocolate, banana or jackfruit), sate klopo  (coconut beef satay), semanggi surabaya (marsilea  leaves with spicy sweet potato sauce), pecel lele (deep fried catfish served with rice and sambal), gado-gado  (Vegetarian dishes), karedok (Vegetarian dishes), pecel (Vegetarian dishes), rujak  (Vegetarian dishes) 


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#2 [url]

Jul 22 16 4:50 AM

Ingredients Used in Both Thai and Indonesian Cuisines


Hot Beverages: Tea - (Black- cha yen, Jasmine, Green, Lemongrass, Iced Lime), Coffee - (Oliang - most popular,  Kopi Luwak - exotic and expensive - made from beans eaten by civets), teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) soda, Krating Daeng - energy drink, Wedang jahe - hot ginger drink, Wedang ronde - a hot drink made with sweet potato balls
Ice Drinks: (es) Many popular drinks are based on ice and classify as desserts - dessert jelly and fruit drinks - (es cendol, es doger), young coconut (es kelapa muda), grass jelly (es cincau), cendol (es cendol or es dawet), avocado, jackfruit and coconut with shreded ice and condensed milk (es teler), mixed ice (es campur), kidney beans (es kacang merah), musk melon (es blewah), and seaweed (es rumput laut) 
Juices: orange, guava, mango, sour sop, avocado, grass jelly, cendol, jackfruit, kidney beans, musk melons, sea weed,coconut water
Dairy:  Milk - coconut milk - thin and thick, soy milk, condensed milk, goat milk, butter, margarine, chicken eggs, cheese
Alcohol: Thai punch, palm wine, rice wine, rice vodka, Mekhong whiskey, Sang Som - Rum, Beer - Singha, Chang, Sato, Bintang, Anker
Condiments: Sauces (nam pla - clear fish sauce, pla ra - fermented fish sauce, si-io dam - dark soy sauce, si-io khao - light soy sauce, si-io wan - sweet soy sauce, Namman hoi - oyster sauce, Indonesian Molasses, nam chim- dipping sauces, sweet chili sauce, sriracha sauce, peanut sauce, sambal olecki,  sambal - hot sauce
Pastes: (red curry paste, green curry paste, kapi - thai shrimp paste, taochiao - fermented bean paste, salt fermented fish paste, yellow soybean paste) 
Oils and Vinegars:  oil - (coconut, peanut)  vinegar - (coconut, rice)  
Spices and Herbs: chilies - (chilli spur peppers, bird eye chilli, dried chillies, dried chilli flakes, fresh and dried pepper corns, long pepper, black pepper, white pepper) Indian pennywort, lemon grass,  coriander roots, cilantro,  basil - (thai, sweet, lemon basil, holy basil), chinese chives, spearmint, fomgerrppt, culantro, pandanus leaves, rice paddy herb, fingerroot, dill, bay leaves, galangal, kencur, ginger, garlic, turmeric, cumin, curry powder, cinnamon, nutmeg, mace,  cloves, five spice powder, star anise, sesame seeds, fennel seeds, prickly ash seeds, vietnamese coriander, spicy salt, anise, fenugreek, onion, torch ginger
Sugar: palm sugar, coconut, spicy coconut
Nuts and  Grains: Nuts - (cashews, peanuts, candlenut), Flour - (rice flour, wheat flour, mung bean flour, tapioca flour), maize
Noodles: Bami - (egg and wheat flour noodles) Rice - Cellophane noodles, vermicelli, wide flat noodles, thin flat noodles, macaroni pasta
Rice: Is a staple in both Thailand and Indonesia, there are countless varities of rice. Jasmine rice, red cargo rice, yellow rice, etc, non-glutinous rice, sticky rice, black glutinous rice, rice cakes
Bread and Pastries: steamed buns filled with meat or sweet beans, indian roti, dried kue - (cookies - many kinds), kaasstengels - (cheese cookies)
Crackers:  prawn, rice, cassava, peanut, dried buffalo skin, krupuk - fish
Chips or Crisps: banana, coconut, cassava, anchovy, shrimp, strawberry, apple, dragonfruit, pepino, watermelon and melon
Desserts: sweet jellies, flavored jellies, sweet roti, coconut cream jelly, Ice creams - durian, mango
Fruit: bananas - (fruit, leaves, flowers), coconut - (milk, water, meat) limes - (fresh, dried, juice, rind, leaves),  papaya, pineapple, pumpkins,  madan, mangosteen, jujube, chinese olive, rambutan, persimmon, lychees,starfruit, jackfruit, breadfruit, dragon fruit, snake fruit, passionfruit, mango, langsat, longan, pomelo, rose apple, water apple, durian, burmese grapes, carambola, thai chestnuts, santol, sapodilla, duku, tamarind, bilimbi, lotus seed and leaf, avocado, strawberry, melons, watermelon, apple, pear
Vegetables: shallots, onion, leeks, green asparagus, tomatoes, corn, sweet corn, snap pea, pea eggplants, thai eggplant, broccoli, cucumber, celery, yardlong beans, winged beans, stinky beans, soybean, bean sprouts, bamboo shoots, water chestnuts, chinese kale, bok choy, choy sum, squash, bitter melon, chayote, spinach,  morning glory - water spinach, mustard greens, luffa,  asian pennywrt, water mimosa, cauliflower, carrotes,  white carrots, praew leaves, chinese cabbage, white cabbage, nappa cabbage, cabbage sprouts, tofu, mushrooms - (straw mushrooms, shiitake, white jelly fungus), kidney beans, red bean, mung bean, roots - (jicama, cassava, yam, sweet potato - ( tuber, leaves), taro, lotus root)
Soy: oil, beans, tofu, tempe - (soy product similar to tofu) sago congee
Meat: pork, chicken, duck, goat, mutton, beef, water buffalo, wild boar, deer, rabbit, wild poultry - watercock, duck, chicken, pigeon
Fish: platoo - a kind of sardine, nile tilapia, catfish, skipjack tuna, mackerel, pomfret, wahoo, milkfish, trevally, rabbitfish, garoupa, mangrove red snapper, anchovy, swordfish, shark, stingray, swamp eel, squid, cuttlefish, carp, gourami, snakefish, barramundi, climbing perch, silver barbs
Seafood: giant river prawn, tiger prawns, dried shrimp, white leg shrimp, mantis shrimp, crab, blue crab, rice field crabs, horse shoe crab, shell fish, blood cockles, green mussel, flat head lobster
Thailand Insects: deep-fried grasshoppers, crickets, bee larvae, silkworm, ant eggs, termites, bamboo worm, Indian bullfrogs, ballon frogs and tadpoles
Other Indonesian meats: frog legs, horse meat, turtle meat, snake, moniter lizard, fruit bats, dog meat, field rats

We hope that you will enjoy your culinary adventure in these two diverse countries.

Please remember to:
~ Post any recipe completions in this thread (include your team banner) and your team thread.~ Post any challenge completions in the appropriate challenge thread (include your team banner).


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#3 [url]

Jul 22 16 9:29 AM

Approved Recipes for Thailand and Indonesia

Larb - Thai Ground Pork Salad  image
Marbled Eggs  
Noodle Salad with Poached Chicken and Peanut Lime Dressing  
Orange Slices with Star Anise Thai-Style  image
Sweet Potato Asian Dumplings  
Sweet Spicy Sticky Wings
Thai BBQ Chicken WIngs  image
Thai Clear Noodle Salad
Thai Cucumber and Pineapple Salad  image
Thai Spiced Sausages  

Beverages (ALL hot or cold drinks including coffee, tea, cocoa, cocktails, sodas, shakes, smoothies)
Coconut Coffee with Ginger Bajigur (Indonesia)  image
Indonesian - Chocolate Coffee with Spices  image
Jus Alpukat Indonesian Avocado Shake)  
Lemongrass Ginger Tea  image
Lemongrass, Lime and Thai Basil Mojito  image
Thai Hot Tea  image
Thai Iced Tea  image
Thai Iced Tea  image
Thai Summer Breeze  image
Tropical Dream Pineapple Shake  image

Breads (yeast breads, quick breads, sweet breads, rolls, buns, biscotti, muffins, biscuits)
Bajan Sweet Bread 

Thai Steamed Eggs 

Cashew Dipping Sauce  image
Coconut Coriander Sauce  image
Coconut Curry Sauce  
Fiery Thai Salsa  image
Fresh Cucumber Condiment  image
Ginger Oil  image
Green Curry Paste  image 
Green Tomato Pineapple Chutney  
Indonesian Marinade for Chicken  
Indonesian Peanut Sauce  image
Kecap Manis Indonesian Sweet Soy Sauce  image
Red Curry Paste  image
Red Curry Paste  image
Roast Chilli Sauce (Prik Bon Pat)  image
Sambal Ulek  
Spicy Peanut Sauce (Cold)  image
Spicy Thai Dipping Sauce  image
Sriracha Salt  image
Su Mei Yus Big Four Paste (A Thai Condiment)  image
Thai Barbecue Marinade  image
Thai Chili Butter Sauce  image
Thai Dipping Sauce  image
Thai Mussamun Curry Paste  image
Thai Peanut Butter Dressing (for Slaw, Veggies and More)  image
Thai Peanut Salad Dressing  image
Thai "Salsa"  
Thai Sweet Chili Aioli  image

Desserts/Sweets (cakes, dessert tarts, pies, cookies, pudding/mousse, candy)
Bananas in Coconut Milk  
Coconut Banana Fritters  
Crag'Crg Thai Dumping in Coconut Cream
Fried Coconut Bananas  image
Mango Custard Tart  
Mango Sticky Rice (Thai Dessert)
Mini Coconut Crepes (Kanum Buang Ma Prow Oon)  
Mung Bean Cake with Coconut Milk  
Pandan and Coconut Jelly  
Papaya Boat   
Pisang Rai - Balinese Banana Bites with Coconut
Strawberry-Banana Tofu Pudding  image
Sunkhaya Coconut Custard  
Thai Bananas in Coconut Milk  
Thai Pancakes with Custard
Thai Style Fried Bananas  image

Main Dishes (including all casserole, meat, fish, poultry and pasta entrees)
20 Minute Spicy Thai Noodle Bowls  image
Ayam Goreng Balut Kacang (Fried Chicken with Peanut Coat)  
Balinese Roast Pork
Beef and Chicken Satay with Peanut Dipping Sauce  
Beef Rendang  
Buffalo and Lemon Grass Sausage Patties  image
Caramelized Pork and Eggs
Cha Lua - Thai Pork in Banana Leaves   
Chiang Mai Curried Noodles and Chicken Soup (Kao Soi Gai)
Chicken Coconut Curry  
Chicken in Red Curry and Coconut  image
Chicken Rama in Thai Peanut Sauce   
Chile Chicken with Basil Stir Fry  image
Chive Flower Buds with Shrimp and Oyster Mushrooms Stir-Fry - Thai  image
Chopped Thai Chicken Salad   image
Chu Chee Shrimp Scallops Mushrooms in Coconut - Thai  image
Clams with Chili and Basil  image
Coconut Curry with Cauliflower and Carrots  image
Cold Thai Mushroom Salad  image
Coriander Beef Satays with Honey Tamarind Glaze  image
Coriander Coconut Braised Ribs  
Crazy Chicken - Rice Noodle Stir-Fry  image
Curried Beef Short Ribs (Slow Cooker)
Easy Chicken Pad Thai without Tamarind
Easy Lemongrass Chicken  
Fish with Curried Coconut Crust  
French Bread with Beef  
Garlic Prawns in Hot Sauce  
Ginger Shrimp and Pea Pod Stir Fry  image 
Gingered Fish
Gingered Stir-Fry with Shrimp and Snow Peas  image
Green Curry with Cod and Green Beans  image
Green Shrimp Curry  
Grilled Baby Backs with Sweet Soy Glaze   
Grilled Beef Thai Style  image
Grilled Prawn with Parsley  image
Grilled Salmon with Thai Curry Sauce  
Grilled Sambal Chicken  image
Herb-Grilled Chicken Breasts Thai-Style  image
Hot Beef Coconut Curry  
Indonesian Babi Sate Ayam Bumbu   
Indonesian Beef Rendang (Rendang Sapi)
Indonesian Beggar's Chicken (Clay Pot)  
Indonesian Chicken  
Indonesian Chicken and Noodle Stir-Fry  image
Indonesian Chicken Curry  
Indonesian Dried Chili and Egg Stew
Indonesian Ginger Chicken   
Indonesian Ginger Chicken  
Indonesian Grilled Swordfish  image
Indonesian Pork Noodle Bowl  
Indonesian Street Noodles  image
Indonesian-Style Chicken Salad  image
Indonesian-Style Fish with Tamarind-Turmeric Sauce  
Karee Curry With Chicken from Thailand  
Lemongrass and Curry Chicken Breasts with Fresh Tropical Salsa  
Linguine with Scallops and Shrimp  
Lions Head Meatballs in Spicy Coconut Sauce  image
Malayan Pork with Satay Sauce
Mango Curry Shrimp Salad in Wonton Cups  image
Mussels, Prawns and Halibut in Coconut Curry Sauce  image
Mussels with Chili and Basil  
Mussels with Thai Red Curry  image
My Favorite Thai Red Shrimp Curry  image
Nasi Goreng  
Northern Thai Curry with Chicken and Peanuts  
Paad Thai Shrimp Stir Fried Thai Noodles
Pad Thai  
Pad Thai with Chicken and Shrimp  image
Pad Thai with Tofu  image
Panang Beef   image
Peanut Baked Chicken 
Peanut Chicken Saute  image
Pineapple Curry with Jumbo Shrimps  image
Red Curry Chicken with Snake Beans  image
Red Curry Pork with Peppers  image
Rice Noodles with Thai Basil, Mint and Peanuts  
Sate Ayam - Chicken Sate  
Scallops with Sweet Chilli Sauce (Laksa-Style)
Sesame-Coated Pork Medallions with Thai-Style Citrus Glaze  
Shrimp and Green Bean Curry  image
Shrimp in Spicy Lime Sauce  image
Shrimp Laksa  image
Shrimp Phad Thai  
Shrimp Pineapple Curry  image
Sliced Fish with Ginger Sauce (Yue Pin Geury Jup)
Slow Cooker Thai Chicken and Noodles   
Spicy Asian Noodles with Chicken  image
Spicy Chicken-Peanut Thai Pizza  
Spicy Coconut Shrimp Stew with Tomatoes and Cilantro  image
Spicy Thai Chicken and Noodles  
Spicy Thai Scallops with Lime Chili  image
Sweet Chili and Lime Parcels  
Thai Chicken   
Thai Chicken Burgers with Red Curry Mayo  image
Thai Chicken Curry  
Thai Chicken Curry
Thai Chicken Fettuccine  image
Thai Chicken Satay - Saty Gai  
Thai Chicken Stir-Fry  image
Thai Chicken Stir-Fry 4 Points  image
Thai Chicken with Basil  image
Thai Chili Beef Burger  image
Thai Coconut Curried Chicken  image
Thai Fried Chicken   
Thai Fried Fish with Spicy Sauce, The Way Siam Cuisine Restaurant Makes It
Thai Green Chicken Curry  image
Thai Grilled Beef Salad  image
Thai Lime and Coconut Grilled Chicken  image
Thai Marinated Steak   image
Thai Mussamun Chicken Curry    
Thai Noodles with Curried Ground Beef Sauce  
Thai Noodles with Prawns and Broccoli Stir-Fry   
Thai Pineapple Shrimp Fried Rice  image
Thai Pumpkin Carrot Curry
Thai Red Curried Lamb  
Thai Shrimp Curry   
Thai Shrimp Curry
Thai Shrimp Curry  image
Thai Shrimp Curry  
Thai Shrimp Fried Rice  image
Thai Soft-Shell Crabs  image
Thai Spicy Beef with Spinach Mushroom and Potato 
Thai Spicy Fried Pork   
Thai Sticky Lime Roast Chicken with Pan Sauce
Thai Style Barbecued Baby Back Ribs   
Thai-Style Coconut Chicken with Snow Peas
Thai Style Halibut in a Coconut-Curry Sauce  image
Thai Style Pineapple Fried Rice with Shrimp and Cashews
Thai Style Shrimp with Noodles  image
Thai Tilapia with Carrol Salad  
Ultimate Chicken Wings with Curry Lime Butter
Vegetable Green Curry  image
Vegetarian Panang Curry  

Grilled Pork Burgers Indochine
Thai Beef Pitas  image

Side Dishes (ALL hot or cold salads, vegetable sides, and rice/grain sides)
Asian Mixed Salad  image
Classic Thai Fried Rice  image
Coconut Rice  
Coconut Rice with Snow Peas  image
Crispy Thai Beef Salad and Ginger-Lime Dressing  image
Cucumber Salad Thai-Style  image
Eggs in Soy Sauce  
Fast and Fabulous Thai Chicken Salad  image
Green Papaya Salad (Som Tum)  image
Green Papaya Salad - Thai (Som Tham Mara Gor)  image
Indonesian Pineapple and Celery Salad - Salada Nanas
Indonesian Salad (Gado Gado) 
Mie Goreng - Indonesian Fried Noodles   
Minced Fish Salad (Koy Pa)  
Nasi Kuning (Indonesian Festive Rice)  
Pad Thai Salad image
Papaya Salad
Savory Thai Sticky Rice   
Simple Baby Bok Choy and Snow Peas  image 
Spicy Salmon and Egg Salad  image
Sweet and Sour Thai Shrimp Salad  image
Sweet Red Chili Noodles with Sesame Seeds  image
Tangled Thai Salad for ZWT9 (Vegetarian)  image
Thai Beef Salad  
Thai Beef Salad  
Thai Green Bean Salad  image
Thai Inspired Caesar Salad Recipe  image
Thai Jasmine Rice  image
Thai Melon Skewers
Thai Noodle and Vegetable Salad  image
Thai Pineapple Salad  image
Thai Red Curry Mixed Vegetables  image
Thai Rice Noodles  
Thai Salad (Ajar)  
Thai Salad with Cashews  image
Thai Steamed Shrimp Salad Yum Goong  image
Thai Style Green Beans and Cauliflower with Cashews  image
Thai Style Peanut Cabbage Salad  image
Thai-Style Spring Roll Salad with Red Curry Shrimp
Thai Veggie Kabobs with Spicy Peanut Sauce  
Tuna Chili Salad  image
Vegetable and Tofu Salad with Peanut Dressing  
Very Refreshing Pomelo Salad  image

Soups/Stews/Chili (including bisques, chowders, broth, stock, consomme)
Asian Comfort Food (Coconut-Curry Chicken Noodle Soup)  
Chicken Rice Soup  
Coconut Shrimp Soup  image 
Corn Soup with Tofu Larb  
Creamy Thai Carrot Soup  image
Hot and Sour Shrimp Soup  
Hot and Sour Shrimp Soup with Noodles and Thai Herbs  
Khao Soi Chiang Mai Noodle Soup
Lemony Shrimp Soup  
Mussels in Spicy Coconut Broth  image
Pumpkin, Snake Bean and Bamboo Soup with Coconut
Spicy Soup with Noodle and Beef  image
Thai Coconut Chicken Noodle Soup  
Thai Hot and Sour Soup  image
Thai Inspired Sweet Potato Curry Soup  
Thai Pumpkin Soup
Thai Rice Soup with Pork (Kao Tome)
Thai Shrimp and Lemongrass Soup (Tom Yum Soup)  image
Thai Shrimp and Rice Soup  image
Thai-Style Chicken Noodle Soup  
Thai Vegetable Noodle Soup  image
Tom Kha Kai Point 2  image
Tom Kha Kai Thai Coconut Chicken Soup  image

Misc/Other Recipes


Last Edited By: Vickie Aug 8 16 9:56 PM. Edited 26 times.

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